Vinegar is water and Acetic Acid. The principle Part Along with the Acetic Acid could be the Acetyl Molecule.Acetobacter could be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) in fact it is ubiquitous. Just go away an empty bottle of wine available for just a couple of weeks and Acetobacter will see it quickly and change⦠Read More